Uncle Eddie’s Stubborn (Oatmeal) Stout
Silver-medal winner at the 2018 Canadian International Beer Awards. A rich, dark stout with a thick, creamy head and full mouthfeel, having notes of coffee, caramel, and dark chocolate with background smoke character from our in-house-smoked flaked oats.
Silver-medal winner at the 2018 Canadian International Beer Awards for Best Friday Cask.
This oatmeal stout is based on a long-standing recipe that Gerad brought with him from his home-brewing days. Not too bitter, not too sweet. Perfectly balanced and standing on a complex base of character malts, including a small portion of our signature in-house-smoked oats. This stout has notes of coffee, caramel, and dark chocolate with background, subtle smoke character.
| Yeast Strain: | House (English) | |||
| Short Description: | A rich, dark stout with a thick, creamy head and full mouthfeel, having notes of coffee, caramel, and dark chocolate with background smoke character from our in-house-smoked flaked oats. | |||
| Tasting Notes | ||||
| Appearance: | Dark brown with a silky, tan head. | |||
| Aroma: | Slightly sweet with a nutty, dark-roasted malt character and earthy hop notes taking centre stage. Smoky undertones. | |||
| Flavour: | Coffee, chocolate, roasty character with a malty, nutty background and dark, sugary sweetness, subtle smoke. Background peachy notes from English ale yeast. | |||
| Mouthfeel: | Medium body and carbonation. Bitterness is present but balanced. | |||
| Notable Ingredients | ||||
| Hops: | ||||
| Malts: | British heirloom floor-malted Maris Otter barley as foundation with a mix of Canadian, British and German specialty malts. | |||
Ingredients
- British heirloom floor-malted Maris Otter barley
- Canadian, British and German speciality malts
Allergy Information
- Wheat (Barley)
Additional information
| Product Size | To Go: 1.89L Growler Fill, To Go: 473mL Can, To Go: 4x473mL Cans, To Go: 946mL Howler Fill |
|---|---|
| Availability |
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