Dine-In Beverages Menu

4.4% ABV. Flavourful but easy drinking, this Kölsch-style ale is clean and crisp with a slightly sweet grainy flavour and a dry finish. Based on the German lager recipes, but fermented with ale yeast and lagered for several weeks, this beer has a pleasant, soft and refreshing flavour profile.

5.3% ABV. An extremely refreshing Belgian-style straw-coloured saison with spicy yeast-derived notes of clove and pepper, with pleasant malty foundations.

4.4% ABV. A fan-favourite. We’ve infused our Little Bear with Colombian dark-roast coffee from Rebel Bean (Okotoks, AB). Try this Coffee Crisp candy bar in a glass that brings in milk chocolate, toffee, honey and caramel notes with no harsh coffee bitterness.

3.0% ABV. Pub-style English Mild ale with flavours of burnt caramel, raisin, and coffee, so sessionable you'll be asking for another pint 'o' mild {insert English accent}.

4.8% ABV. 2020 Alberta Beer Awards Bronze Medal Winner. This American-style wheat beer pours golden with a white, foamy head, and features prominent citrus, stone fruit, and bread aroma. This beer has a light, refreshing body with moderate carbonation and a dry but soft bread-flavoured finish and mild grain aftertaste.

6.8% ABV. A new style out of Portland, OR that combines aspects of both the West Coast IPA and the American Lager - introducing the Cold IPA!

6.6% ABV. Clear, amber and dry, this modern example of an American-style IPA bursts with big tropical, citrusy flavours with assertive bitterness and balanced malt character. Dry-hopped twice with Amarillo, Mosaic, and Lemondrop.

4.0% ABV. A hazy, tart and crackery Kettle Sour with a hint of lemon. Try this traditional sour on its own or with our house made fruit syrups!

Love sour beer and can't decide? Try all 4 in this set flight of Jumpingpound, Jumpingpound with Citrus Mango Syrup, Jumpingpound with Strawberry Syrup, and Jumpingpound with Saskatoon Berry Syrup!

4.5% ABV. Relax and unplug with the sparking ginger, lime and coriander in this easy sipping, sessionable Gose.

3.3% ABV. Our conventionally-fermented kettle sour, then barrel-aged with wild yeast, adding complex, spicy phenols and fruity flavours. This white-wine-like beer is easy-drinking, providing taste of tart apple, oak, cracker and a subtly funky character.

5.0% ABV. This rich and malty lager highlights some of the fantastic malt grown and produced on our very own prairie lands. Expect a strong malty flavour with notes of chocolate, caramel, cracker and biscuit, with a sweeter profile based on the lager yeast.

5.5% ABV. Our red ale takes cues from the classic Irish Red style, employing a hint of roasted barley for colour and taste atop a base of sweeter caramel malts with a deliberate underlying bitterness that keeps the beer palatable adding a pleasant aftertaste.

5.5% ABV. 2019 Canadian International Beer Festival Gold Winner. This beer overlays sweet, fresh, house-toasted coconut on a nutty brown base beer, with flavours of milk chocolate, caramel and toast, on a mildly bitter backbone with a dry finish.

5.4% ABV. A rich, dark stout with a thick, creamy head and full mouthfeel, having notes of coffee, caramel, and dark chocolate with background smoke character from our in-house-smoked flaked oats.

4.5% ABV. A sweet stout inspired by ice cream in a waffle cone with flavours of chocolate, vanilla, caramel, and burnt sugar.

4.5% ABV. A Mexican hot chocolate inspired sweet and spicy stout designed to pair with our seasonal Baja menu.

9.2% ABV. This year’s Midnight Combine aged in oak barrels for a YEAR, this Belgian-style Dark Strong is wine-like with chocolate spicy notes.