Now Open

NOW OPEN! A brewpub like nothing else in Calgary

Located at 105D 58 Ave SE Calgary, Our 200-seat brewpub is fun, cozy and bohemian with a family-friendly, come-as-you-are attitude in a conversation-friendly atmosphere, and boasts open-air views into our microbrewery and large, open kitchen pass. Our food is made from scratch with Alberta ingredients, and focus on Texas-style barbecue, with meats and vegetables smoked and slow roasted in Clifford, our big red barbecue pit from Mesquite, Texas (the biggest BBQ pit of its kind in Canada). We are training our staff to become Cicerone Beer Servers, and we will focus on keeping a large variety of our own beers on tap as well as a few other great options, beer and non-beer. Come on out!




Alberta-raised grain fed chicken. Quartered or halved.


4-hour slow-roasted and smoked Alberta pork side ribs.

Pulled Pork

14-hour smoked and slow roasted pork shoulder. Add your choice of BBQ sauce.


Alberta AAA beef brisket smoked and slow-roasted for 12 hours in our big red wood-fired bbq pit, Clifford.


$20 Pulled Chicken Sandwich

Slow smoked pulled chicken, arugula, roasted garlic pesto-aioli, hop smoked thick sliced bacon, smoked tomato jam, provolone cheese

$18 The “Know Meat” Vegetarian Burger

100% plant-based burger patty produced right here in Calgary, caramelized onions, malt vinegar pickles, artisan romaine lettuce, smoked tomato jam, Swiss Emmental cheese

$14 Mac and Cheese

Elbow pasta and creamy IPA cheese sauce. Jalapeños optional.

$20 The “Prairie Dog” Burger

½-lb, 50/50 brisket and pork patty, hop smoked thick sliced bacon, aged white cheddar, signature Porter BBQ sauce, artisan romaine lettuce, caramelized onions, smoked tomato jam

$20 Alberta Red Pulled Pork Sandwich

14-hour B.C. applewood-smoked Alberta pork shoulder, Alberta Red BBQ sauce, broccoli slaw.

$20 Brewers Brisket Sandwich

Slow-smoked Alberta beef brisket, crispy onions, malt vinegar pickles, Prairie Dog Porter BBQ sauce, arugula


$3 Jalapeño Cheddar Cornbread

Our take on traditional southern-style cornbread with aged cheddar and fresh jalapeño peppers.

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