2019 Canadian International Beer Festival Gold Winner. This beer overlays sweet, fresh, house-toasted coconut on a nutty brown base beer, with flavours of milk chocolate, caramel and toast, on a mildly bitter backbone with a dry finish.
Our conventionally-fermented kettle sour, then barrel-aged with wild yeast, adding complex, spicy phenols and fruity flavours. This white-wine-like beer is easy-drinking, providing taste of tart apple, oak, cracker and a subtly funky character.
ABV: 3.3%
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