Smoked pulled chicken, arugula, KC BBQ sauce, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.

Spent Grain Brioche: Enriched wheat flour, water, sugar, beer, liquid whole eggs, canola oil, palm oil and modified palm oil, sunflower oil, butter, yeast, whey powder, salt, calcium sulphate, ascorbic acid, enzymes Crispy Onions: Yellow onions, buttermilk, cornstarch, kosher salt, paprika, garlic powder, black pepper KC BBQ Sauce: Fire Roasted Tomatoes (Fire roasted diced tomatoes, Tomato juice, Sea salt, Calcium chloride, Citric acid Chicken: Chicken Brine (Water, kosher salt, sugar, lemon juice, thyme, parsley, garlic, peppercorn, bay leaf), Chicken Rub (Oregano, paprika, garlic powder, granulated onion, cumin, salt) Provolone Cheese Arugula Bacon: Pork, Water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke

Wheat, Dairy, Soy, Eggs

Mustard, Sulfites, Sesame

Available Gluten Free, Available Dairy Free

Dairy - Spent grain brioche bun, Roasted Garlic Pesto Aioli, provolone cheese. Wheat - Spent grain brioche bun. Egg - Spent grain brioche bun, roasted garlic and pesto aioli. Soy, Mustard - Roasted garlic and pesto aioli. To remove the Wheat allergen, substitute for a vegan, gluten-free bun. To remove the soy allergen sub out the roasted garlic and pesto aioli. Feel free to request another suitable sauce as a replacement. To remove the dairy allergen, sub out the spent grain brioche for a vegan, gluten-free bun, the roasted garlic pesto aioli for vegan mayonnaise, and the provolone for the vegan non-dairy cheese substitute. To remove the egg allergen, substitute for the roasted garlic and pesto aioli as stated above and the spent grain brioche for a vegan, gluten-free bun. For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.