Brewers Brisket Sandwich

Slow-smoked Alberta beef brisket, hickory sticks, pickles, KC BBQ sauce, arugula.

Spent Grain Brioche: Enriched wheat flour, water, sugar, beer, liquid whole eggs, canola oil, palm oil and modified palm oil, sunflower oil, butter, yeast, whey powder, salt, calcium sulphate, ascorbic acid, enzymes. Crispy Onions: Yellow onions, buttermilk, cornstarch, kosher salt, paprika, garlic powder, black pepper. Red BBQ Sauce: Shallots, garlic, canola oil, kosher salt, black pepper, paprika, sage, rosemary, thyme, yellow sugar, molasses, apple cider vinegar, apple juice, honey, vegan Worcestershire sauce, ketchup, apple sauce, Dijon mustard, water. Vegan Worcestershire sauce: Soy sauce, apple cider vinegar, yellow sugar, Dijon mustard, garlic powder, onion powder, black pepper. Beef Brisket: kosher salt, black pepper, apple juice, apple cider vinegar. Malt Pickles: Dill pickles, malt vinegar. Arugula

Wheat, Dairy, Soy, Eggs, Mustard

Wheat, Dairy, Soy, Eggs, Mustard, Sulfites, Sesame

Available Gluten Free, Available Dairy Free

Dairy - Spent grain brioche bun, crispy onions. Soy - Red BBQ sauce. Wheat - Red BBQ sauce, malt pickles, spent grain brioche bun. Egg - Spent grain brioche bun. Mustard - Red BBQ sauce. To remove wheat allergen, substitute a gluten-free bun, substitute for non-malted, crinkle cut pickles and remove the red bbq sauce. Trace amounts of wheat may remain due to crispy onions being deep fried.. Removing the dairy allergen would require the vegan, gluten-free bun substitute as well as removing the crispy onions. To remove the soy allergen sub out the Red bbq sauce. Feel free to request another suitable sauce as a replacement. To remove the egg allergen substitute for a vegan, gluten-free sandwich bun. For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.