The Full Pit

Brisket: Beef brisket, kosher salt, black pepper, apple cider vinegar, apple juice. Pulled Pork: Pork Brine: Apple juice, water, yellow sugar, kosher salt, lemon juice, dry thyme, dry rosemary, peppercorn, orange juice concentrate. Pork Rub: Kosher salt, black pepper, granulated onion, garlic powder, paprika. Bone-in pork shoulder, apple juice, apple cider vinegar. Chicken: Chicken Brine: Water, kosher salt, sugar, lemon juice, thyme, parsley, garlic, peppercorn, bay leaf. Chicken Rub: Oregano, paprika, garlic powder, granulated onion, cumin. Pork side ribs: Pork ribs, kosher salt, granulated onion, garlic powder, paprika, black pepper Pastrami: Beef brisket, kosher salt, yellow sugar, curing salts, coriander, black pepper, Dijon mustard Chorizo Sausage: 75% lean ground pork, toasted rice crumbs, salt, mustard, dextrose, cumin, smoked paprika, red wine Please check individual sides and sauces for their ingredients and potential allergens.

Wheat, Dairy, Hot Peppers, Mustard

Wheat, Dairy, Soy, Eggs, Mustard

Mustard is present in pastrami and chorizo. Substitute pastrami for brisket and chorizo for ribs to avoid mustard. Please check individual sides and sauces for their potential allergens. For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.