Gluten-free, vegan sandwich bun
A delicious, locally made gluten-free and vegan sandwich bun.
The ancient grain vegan and gluten free bun is locally produced by Kerry Bennet and her team at Care Bakery here in Calgary. This nationally recognized company has made waves across the country in the past few years. From the day we opened Prairie Dog Brewing, we have always carried a gluten free bun for our gluten intolerant and celiac guests.
Ingredients
Water, brown rice flour, tapioca starch, potato starch, buckwheat flour, white rice flour, millet flour, teff flour, sugar, xanthan gum, yeast, salt hemp seed, flax seed, teff seed, chia seed.
Allergy Information
Choose this bun instead of the spent grain brioche bun for any egg, dairy or wheat allergies.
Additional information
| Availability |
|---|
Related products
-
Oat of This World (150ml Draft)
$3.38Prairie Dog’s take on a pale form of an English Mild beer. This beer is extremely sessionable with plenty of body and flavour from the flaked and golden naked oats added. Other traditional British ingredients bring flavours of caramel, nut, and biscuit. Excellent patio beer!
-
Brioche Bun
$3.00Our house-made brioche bun, which includes brewery spent grains baked by the Calgary Italian Bakery. These buns utilize spent grain from our brewery.
-
Soft Pretzel Bites
$12.00House-made pretzel bites with white cheddar cheese sauce.
Substitute cheese sauce with smoked jalapeño bacon dip – $3
