Gluten-free, vegan sandwich bun
A delicious, locally made gluten-free and vegan sandwich bun.
The ancient grain vegan and gluten free bun is locally produced by Kerry Bennet and her team at Care Bakery here in Calgary. This nationally recognized company has made waves across the country in the past few years. From the day we opened Prairie Dog Brewing, we have always carried a gluten free bun for our gluten intolerant and celiac guests.
Water, brown rice flour, tapioca starch, potato starch, buckwheat flour, white rice flour, millet flour, teff flour, sugar, xanthan gum, yeast, salt hemp seed, flax seed, teff seed, chia seed.
Choose this bun instead of the spent grain brioche bun for any egg, dairy or wheat allergies.