Inspired by Mexican hot chocolate, this spicy decadent brownie with strawberry preserve brings sweet and heat to your taste buds.
Champurrado is basically a spicy rich hot chocolate thickened with corn flour. It is traditionally enjoyed for the holidays and for celebrations. The Mayans and Aztecs would drink a very bitter chocolate and corn mixture to obtain power and strength. This dish is sweet and Spicy, like a rich hot chocolate with hot peppers. The heat in this decadent treat is balanced nicely by the sweet strawberry and beer preserve we put on top.
Semi-sweet chocolate, unsalted butter, liquid egg, kosher salt, white sugar, vanilla extract, all purpose flour, cayenne pepper, ground cinnamon, nutmeg, 35% cream, smoked butter, strawberries, yellow sugar, dopplebock beer.
Allergens cannot be substituted out of this item.
You may also like…
Our house-made pretzel dough fried and rolled in cinnamon sugar, with stout buttercream sauce.
Very Berry Cheesecake$9.00
This dine-in-only dessert is a delicious cheesecake made with local Saskatoon berries and a completely gluten-free recipe (you won’t be able to tell the difference between this cheesecake and one made with wheat flour).