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Pastrami On Rye$21.00
In conjunction with our new business partner SkyeFire Bakery (Airdrie, AB), we’ve designed this delicious sandwich showcasing thinly sliced, perfectly cured and smoked pastrami with swiss cheese, smoked sauerkraut and spiced honey mustard on light rye bread.
Dine-in only – 11am to 3pm daily. Choice of two meats: Brisket, Pulled Pork, Pulled Chicken, Pastrami, Pork Side Ribs. Choice of one regular side and one sauce.
The Full Pit$89.50
Shareable barbecue platter with 1/2 lb brisket or pastrami, 1/2 lb pulled pork, 1/2 chicken, 1/2 rack side ribs, 3 sausages, 5 regular sides (upgrade to premium sides for $4 each). Feeds 4-6. Comes with choice of 5 sauces.
The Fuller Pit$184.00
1 lb brisket, 1/2 lb pastrami, 1 lb pulled pork, full rack of ribs, whole chicken, 4 sausages, 6 regular sides (upgrade to premium sides for $4 each). Feeds 6-8. Comes with choice of 8 sauces.
The “WAY TOO MUCH BBQ. WHY DID WE ORDER THIS? WHERE DID THEY EVEN FIND A PLATTER THIS BIG?”$345.00
Combo barbecue platter with 1 lb brisket, 1 lb pastrami, 1 and 1/2 chickens, 2 racks pork ribs, 1 lb pulled pork, 8 chorizo sausages, 1 Extreme Poutine, Choice of 6 sides (doubled), Choice of 5 x 4oz sauces. Feeds 12-18 People. Dine-In Only.
- 1/2 lb $17.75
- 1 lb $33.25
Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with choice of sauce.
Fried Pastrami Nuggets$10.00
Prairie Dog Brewing’s beef brisket pastrami sliced into cubes and deep fried, then topped with Carolina Gold BBQ Sauce and smoked sauerkraut.