Showing all 11 results
Dine-in only – 11am to 3pm daily. Choice of two meats: Brisket, Pulled Pork, Pulled Chicken, Pastrami, Pork Side Ribs. Choice of one regular side and one sauce.
1/4 lb brisket, 1/4 chicken (dark), 1/4 lb pulled pork, 2 pork side ribs, 1 regular side (upgrade to a premium side for $4). Feeds 1-2. Comes with choice of 2 sauces.
Chicken and Ribs$40.00
1/2 chicken, 1/2 rack side ribs, 2 regular sides. Feeds 2-3. Comes with choice of 2 sauces.
Signature BBQ combo platter with 1/2 chicken, 1/2 lb brisket, 2 sausages, kids chicken tenders, cornbread, fries. Feeds 2 adults and 2 kids. Comes with choice of 2 sauces.
The Full Pit$89.50
Shareable barbecue platter with 1/2 lb brisket or pastrami, 1/2 lb pulled pork, 1/2 chicken, 1/2 rack side ribs, 3 sausages, 5 regular sides (upgrade to premium sides for $4 each). Feeds 4-6. Comes with choice of 5 sauces.
The Fuller Pit$184.00
1 lb brisket, 1/2 lb pastrami, 1 lb pulled pork, full rack of ribs, whole chicken, 4 sausages, 6 regular sides (upgrade to premium sides for $4 each). Feeds 6-8. Comes with choice of 8 sauces.
The “WAY TOO MUCH BBQ. WHY DID WE ORDER THIS? WHERE DID THEY EVEN FIND A PLATTER THIS BIG?”$345.00
Combo barbecue platter with 1 lb brisket, 1 lb pastrami, 1 and 1/2 chickens, 2 racks pork ribs, 1 lb pulled pork, 8 chorizo sausages, 1 Extreme Poutine, Choice of 6 sides (doubled), Choice of 5 x 4oz sauces. Feeds 12-18 People. Dine-In Only.
TAKEOUT / DELIVERY ONLY.
The perfect at home date night is not complete without craft beer and bbq. This combo is perfect for a couple, and includes 1 order of pretzel bites and cheese sauce, 1 personal taster platter with 1/4 lb brisket, 1/4 chicken (dark), 1/4 lb pulled pork, 2 pork side ribs, 1 regular side, 1 order of Popplers, 4 x 473ml of Prairie Dog Beer Cans.
- Half $16.00
- Full $32.00
72-hr-brined fryer chicken; plump and juicy. Comes with choice of sauce.
Pulled Chicken Sandwich$21.00
Sandwich with smoked pulled chicken, arugula, roasted garlic pesto-aioli, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.