Trio of Burnt Ends Tacos

Brisket Burnt Ends: Beef brisket, kosher salt, black pepper, apple cider vinegar, apple juice. Red BBQ Sauce: Shallots, garlic, canola oil, kosher salt, black pepper, paprika, sage, rosemary, thyme, yellow sugar, molasses, apple cider vinegar, apple juice, honey, vegan Worcestershire sauce, ketchup, apple sauce, Dijon mustard, water. Vegan Worcestershire sauce: Soy sauce, apple cider vinegar, yellow sugar, Dijon mustard, garlic powder, onion powder, black pepper. Coleslaw: Shredded cabbage, carrot, red onion, red cabbage, mayonnaise, apple cider vinegar, white sugar, Dijon mustard, kosher salt, black pepper. Texas Caviar: Tomato, Corn, Black Beans, Red Onion, Green onions. Flour Tortilla (Wheat flour, Water, Canola oil, Salt, Soybean oil, Mono- and diglycerides, Sodium acid Pyrophosphate, Calcium propionate, Potassium sorbate, Potassium bicarbonate, Calcium lactate, Fumaric acid, Potassium chloride, Seasoning (autolyzed yeast, ammonium chloride), Guar gum, Monocalcaum phosphate, L-Cysteine hydrochloride, Amylase), Cilantro Lime Crema: sour cream, lime juice, cilantro, salt, pepper.

Wheat, Dairy, Soy, Eggs, Mustard