Two 4-oz brisket and pork patties, smoked thick-sliced bacon, aged white cheddar, Red BBQ sauce, artisan romaine lettuce, caramelized onions, smoked tomato sauce.

Spent Grain Brioche: Unbleached wheat flour, Water, Sugar, Eggs, Butter, Yeast, Salt, Spent grains. Brisket and Pork patty: Beef brisket, ground pork, black pepper, kosher salt, oregano, garlic powder. Red BBQ Sauce: Shallots, garlic, canola oil, kosher salt, black pepper, paprika, sage, rosemary, thyme, yellow sugar, molasses, apple cider vinegar, apple juice, honey, vegan Worcestershire sauce, ketchup, apple sauce, Dijon mustard, water. Vegan Worcestershire sauce: Soy sauce, apple cider vinegar, yellow sugar, Dijon mustard, garlic powder, onion powder, black pepper. Bacon: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke. Caramelized onions: Yellow onions, unsalted butter, canola oil, kosher salt. Smoked Tomato Sauce: Diced tomato, apple cider vinegar, yellow sugar, shallots, roasted garlic, kosher salt, black pepper. Artisan Romaine lettuce, aged white cheddar cheese.

Wheat, Dairy, Soy, Eggs, Mustard

Available Gluten Free, Available Dairy Free

Dairy - Spent grain brioche bun, caramelized onions, Cheddar cheese. Wheat - Spent grain brioche bun, Red BBQ Sauce. Egg - Spent grain brioche bun. Soy - Red BBQ sauce. Mustard- Red BBQ sauce. To remove the soy and/or mustard allergen, sub out the Red BBQ sauce. Feel free to request another suitable sauce as a replacement. To remove the wheat allergen, substitute for a vegan, gluten-free bun. To remove the dairy allergen, sub out the spent grain brioche for a vegan, gluten-free bun. Remove the caramelized onions and sub the cheddar cheese for vegan, dairy-free cheese substitute. To remove the egg allergen substitute the spent grain brioche for a vegan, gluten-free bun. For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.