Alberta AAA+ beef brisket cured 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with a choice of sauce.

Pastrami: Beef brisket, kosher salt, yellow sugar, curing salts, coriander, black pepper, Dijon mustard

Mustard

Mustard is present in our pastrami rub and cannot be removed/substituted. We recommend brisket in place of pastrami for those with mustard allergies.