Showing 41–60 of 71 results
Sea Change Irish Red Ale (473ml Draft)$7.88
Sea Change Brewing – Edmonton, AB – A dark red to match the colour of the Autumn leaves falling all around us, tis the season for a red ale!
Tail-Twitcher IPA (1.89 L) Growler Refill$16.00
Clear, amber and dry, this modern example of an American-style IPA bursts with big tropical, citrusy flavours with assertive bitterness and balanced malt character. Dry-hopped twice with Amarille, Mosaic, and Lemondrop. 64oz (1.89 L) Growler Refill. Price does not include growler jug.
Tail-Twitcher IPA (946ml) Howler Refill$9.00
Clear, amber and dry, this modern example of an American-style IPA bursts with big tropical, citrusy flavours with assertive bitterness and balanced malt character. Dry-hopped twice with Amarille, Mosaic, and Lemondrop. 32oz (946ml) Howler Refil. Price does not include howler jug.
Soft Pretzel Bites$12.75
House-made pretzel bites with white cheddar cheese sauce.
Substitute cheese sauce with smoked jalapeño bacon dip – $3
Mac and Cheese$16.00
Cornbread fritters, served with whipped honey butter.
Brewers Brisket Sandwich$21.00
Slow-smoked Alberta beef brisket, crispy onions, malt vinegar pickles, Red BBQ sauce, arugula.
Alberta Red Pulled Pork Sandwich$21.00
Sandwich with slow-smoked pork shoulder, Red BBQ sauce, apple slaw, crispy onions, on a house-made brioche bun.
Pulled Chicken Sandwich$21.00
Sandwich with smoked pulled chicken, arugula, roasted garlic pesto-aioli, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.
The Prairie Dog Burger$21.00
Two 4-oz brisket and pork patties, smoked thick-sliced bacon, aged white cheddar, Red BBQ sauce, artisan romaine lettuce, caramelized onions, smoked tomato sauce.
Single patty burger – $19
(Premium side) House-cut Kennebec fries, fried cheese curds, beef gravy (non-fried cheese curds available).
Side Mac and Cheese$10.00
(Premium side) Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese.
Artisan romaine lettuce, red and green peppers, roasted corn, pickled onion and garlic toasted barley. Comes with choice of dressing: Italian, ranch, avocado-poblano, honey dijon, balsamic, IPA vinaigrette.
Jalapeño Cheddar Cornbread$6.00
Our take on traditional southern-style cornbread with aged cheddar and fresh jalapeño peppers.
Add honey butter – $1
Baked Pork and Beans$4.50
Classic baked pinto beans in sauce with pulled pork.
4-oz portion of beef gravy
Boar and Bison Burger$22.00
Two 4-oz boar and bison patties, smoked thick-cut bacon, sage and apple aioli, crispy onions, and 2-year aged white cheddar.
Single patty option – $20
Chickpea-based patty, caramelized onions, malt vinegar pickles, artisan romaine lettuce, avocado-poblano dressing, provolone cheese.
Our house-made brioche bun, which includes brewery spent grains baked by the Calgary Italian Bakery. These buns utilize spent grain from our brewery.