Our menu focuses on Texas-style BBQ, with slow-roasted and smoked meats prepared in Clifford, our big red BBQ pit/smoker. Almost everything on the menu is prepared from scratch with high quality local ingredients.
It is important to us that our employees are taken care of with a living wage. You are not required to supplement their income with tips. If/when you receive exceptional customer service, feel free to reward our chefs, dishwashers and waitstaff at your discretion.
Buy your server or kitchen staff a beer – $5
Receive a high five from the pit-master on duty – $2
All handhelds/plates come with fresh cut Kennebec fries or house side salad.
Upgrade to poutine, side mac & cheese, soup or market vegetables – $3.5
Sandwiches are all served on our house-made spent grain brioche buns.
BBQ Platters (Available after 5PM)
All our meats and veggies are slow smoked using B.C. birch wood and applewood. Served with your choice of 2 sides (included).
1 meat – $18
2 meats – $23
3 meats – $27
4 meats – $31
Maple baked pork and beans (available vegetarian) – $3
Apple-slaw – $2
Jalapeno cheddar cornbread – $3
Pickled veggies – $3
Kennebec Fries – $3
Side salad – $3
(10 and under with accompanying adult meal)
Add-Ons and Extras
Add brisket, pulled pork or 4 slices of thick cut, hop smoked bacon to literally anything for $5