Our menu focuses on Texas-style BBQ, with slow-roasted and smoked meats prepared in Clifford, our big red BBQ pit/smoker. Almost everything on the menu is prepared from scratch with high quality local ingredients. We have several vegetarian, gluten free and celiac options, as well.
No Tips and No Tricks
It is important to us that our employees are taken care of with fair wages. You are not required to supplement their income with tips. If/when you receive exceptional customer service, feel free to reward our chefs, dishwashers and waitstaff at your discretion.
Buy your server or kitchen staff a beer – $5
Receive a high five from the pit-master on duty – $2
All handhelds/plates come with fresh cut Kennebec fries or house side salad.
Upgrade to poutine, side mac & cheese, soup or market vegetables – $3.5
Sandwiches are all served on our house-made spent grain brioche buns.
BBQ Platters (Available after 5PM)
All our meats and veggies are slow smoked using B.C. birch wood and applewood. Served with your choice of 2 sides (included).
1 meat – $18
2 meats – $23
3 meats – $27
4 meats – $31
Maple baked pork and beans (available vegetarian) – $3
Apple-slaw – $2
Jalapeno cheddar cornbread – $3
Pickled veggies – $3
Kennebec Fries – $3
Side salad – $3
(10 and under with accompanying adult meal)
Add-Ons and Extras
Add brisket, pulled pork or 4 slices of thick cut, hop smoked bacon to literally anything for $5