Gluten Free

It may come as a surprise to some, but many items on our Prairie Dog food menu are gluten free! This page lists all items that are gluten free by default, and many more items are available gluten free upon request.

WARNING: “Gluten free” only indicates that food items are not deliberately made with gluten, but trace levels of wheat may be found in some products. Always inspect each menu item’s allergen list if you have an allergy.

Showing 1–20 of 37 results

Gluten-free, vegan sandwich bun
$3.00

A delicious, locally made gluten-free and vegan sandwich bun.
Can of White Wine
$10.00

Infinite Monkey Theorem Chardonnay. Lightly carbonated in a 250-ml (8-oz) can (USA).
Wente Morning Fog Chardonnay
$38.00

91 pts. James Suckling. Full body, generous apple, peach. Smooth and round (California).
Guisti Longheri Pinot Grigio
$40.00

Light and easy. Subtle and smooth with citrusy undertones (Italy).
Saturday Beef Ribs Special
$25.00

Saturday only. 3 large AAA Alberta beef ribs cooked to perfection in our barbecue pit with your choice of two sides. Limited quantities available.
Very Berry Cheesecake
$9.00
This dine-in-only dessert is a delicious cheesecake made with local Saskatoon berries and a completely gluten-free recipe (you won’t be able to tell the difference between this cheesecake and one made with wheat flour).
2 Slices of Bacon
$4.00

Thick-cut cured and smoked pork belly
Soplo Grenache
$36.00

90+pts. Wine Advocate. Soft and fruity, plum, berry, medium-full bodied (Spain). 750-mL bottle.
Undurraga Sibaris Pinot Noir Reserva
$38.00

88 pts. Wine Enthusiast. Medium-full body, cherry, plum, raspberry, hint of oak (Chile).
Aguaribay Malbec
$45.00

87 pts. Wine Enthusiast. Oaky, acidic, funky aroma. Berry, plum (Argentina).
Alabama White Sauce
$1.00
Mayonnaise and Horseradish base sauce. Great for chicken. 2-oz serving.
Apple Slaw
$3.00
Apples, cabbage, carrot and red onion in a zesty dressing.

For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.
Pickled Vegetables
$4.00

Seasonal house-pickled vegetables.
Bacon Lardons
$2.00

Cubed house-smoked bacon. Like a crouton, but bacon.
Blue Cheese Dip
$2.00
Ranch Dip
$2.00
Brisket

$16/half-lb
$30/full-lb

Alberta AAA+ beef brisket, salt and pepper rub, slow-smoked to perfection. Comes with choice of sauce.
Pastrami

$16/half-lb
$30/full-lb

Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with choice of sauce.
Pulled Pork

$11/half-lb
$21/full-lb

72-hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow-smoked for up to 10 hours. Comes with choice of sauce on the side.
Carrot and Celery Sticks
$1.50