Gluten Free Dietary Preference Menu


Starters/Shareables

$6 Pork Rinds

Puffed pork belly skins (available spicy).

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$12 Elk Meatballs

Smoked butter, maple and sage glaze, green onion.

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Meat a la Carte

$16/half-lb $30/full-lb Pastrami

Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with choice of sauce.

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$16/half-lb $30/full-lb Brisket

Alberta AAA+ beef brisket, salt and pepper rub, slow-smoked to perfection. Comes with choice of sauce.

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$11/half-lb $21/full-lb Pulled Pork

72-hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow-smoked for up to 10 hours. Comes with choice of sauce.

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$10/quarter $18/half $30/full Chicken

72-hr-brined fryer chicken; plump and juicy. Comes with choice of sauce.

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$11/one-third-rack $16/half-rack $28/full-rack Pork Side Ribs

2019ย Barley and Smoke “Best Ribs” winner! St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Comes with choice of sauce.

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$5/ea Chorizo Sausage

Spiced pork sausages. Comes with choice of sauce.

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Handhelds/Plates

$18 Prairie Cobb Salad

Artisan romaine lettuce, hop-smoked bacon lardons, smoked chicken, blue cheese crumble, roasted corn, boiled egg, avocado-poblano dressing.

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Sides

$4 Pickled Vegetables

Seasonal house-pickled vegetables.

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Add-ons and Extras

$4 2 Slices Bacon

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$3 Gluten-Free Bun

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$2 Nacho Cheese

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$2 Bacon Lardons

Cubed house-smoked bacon. Like a crouton, but bacon.

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$2 Blue Cheese Dip

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$1 Honey Butter

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$2 Pickled Onions

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$1 Pickled Jalapeรฑos

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$1.50 Carrot and Celery Sticks

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BBQ Sauce

$1 Alabama White Sauce

Mayonnaise and Horseradish base sauce. Great for chicken. 2-oz serving.

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$1 Smoked Ketchup

House-made ketchup. Great for fries. 2-oz serving.

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$1 Smoked Tomato Sauce

House-made tomato sauce. Slightly sweet. 2-oz serving.

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