Pulled Chicken Sandwich
Sandwich with smoked pulled chicken, arugula, roasted garlic pesto-aioli, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.
Smoked pulled chicken, arugula, roasted garlic pesto aioli, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.
Spent Grain Brioche: Bulk white flour, water, sugar, whole eggs, shortening, butter (salted), spent grains, yeast, whey powder, salt, O-Tentic durum flour.
Smoked Chicken: Chicken Brine: Water, kosher salt, sugar, lemon juice, thyme, parsley, garlic, peppercorn, bay leaf, Chicken Rub: Oregano, paprika, garlic powder, granulated onion, cumin
Bacon: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Smoked Tomato Sauce: Diced tomato, apple cider vinegar, yellow sugar, shallots, roasted garlic, kosher salt, black pepper
Roasted garlic and pesto aioli: mayonnaise, no-nut pesto, roasted garlic
Arugula, Provolone cheese.
Dairy – Spent grain brioche bun, provolone cheese
Wheat – Spent grain brioche bun
Egg – Spent grain brioche bun, roasted garlic and pesto aioli
Soy, Mustard – Roasted garlic and pesto aioli
To remove the Wheat allergen, substitute for a vegan, gluten-free bun
To remove the soy allergen sub out the roasted garlic and pesto aioli. Feel free to request another suitable sauce as a replacement.
To remove the dairy allergen, sub out the spent grain brioche for a vegan, gluten-free bun and the provolone for the vegan non-dairy cheese substitute.
To remove the egg allergen, substitute for the roasted garlic and pesto aioli as stated above and the spent grain brioche for a vegan, gluten-free bun.
For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.