Ingredients

Spent Grain Brioche: Unbleached wheat flour, Water, Sugar, Eggs, Butter, Yeast, Salt, Spent grains.

Falafel: chickpeas, shallots, parsley, cilantro, kosher salt, chipotle powder, garlic, cumin, baking powder, all-purpose flour.

Malt Pickles: Dill pickles, malt vinegar

Avocado/Poblano Dressing: Soybean oil, water, poblano peppers, distilled vinegar, avocado, egg yolks, green jalapeno peppers, onions, garlic, lime juice concentrate, spice, salt, MSG, xanthan gum, citric acid, ascorbic acid, sodium benzoate, potassium sorbate, propylene glycol alginate, calcium disodium EDTA

Caramelized onions: Yellow onions, unsalted butter, canola oil, kosher salt

Artisan Romaine lettuce, Provolone cheese.

Allergy Information

Soy – Avocado/poblano Dressing

Dairy – Spent grain brioche bun, caramelized onions, provolone cheese

Wheat – Spent grain brioche bun, falafel, malt pickles. (this item cannot be made gluten-free)

Egg – Spent grain brioche bun, avocado/poblano dressing

Mustard – trace from the deep fryer

To remove the soy allergen sub out the avocado/poblano dressing. Feel free to request another suitable sauce as a replacement.

To remove the dairy allergen, sub out the spent grain brioche for a vegan, gluten-free bun. Remove the crispy onions and sub the provolone cheese for the vegan, non-dairy cheese substitute.

To remove the egg allergen substitute for the avocado/poblano dressing as stated above and sub the spent grain brioche for a vegan, gluten-free bun.

For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.

Additional information