Boar and Bison Burger

Ingredients

Spent Grain Brioche: Bulk white flour, water, sugar, whole eggs, shortening, butter (salted), spent grains, yeast, whey powder, salt, O-Tentic durum flour.

Boar and Bison patty: Ground wild boar, ground bison, black pepper, sage, kosher salt, garlic powder

Apple, sage aioli: mayonnaise, lemon juice, garlic, fresh sage, apples

Bacon: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.

Crispy Onions: Yellow onions, buttermilk, cornstarch, kosher salt, paprika, garlic powder, black pepper

Aged white cheddar cheese.

Allergy Information

Soy – Apple/sage aioli

Dairy – Spent grain brioche bun, crispy onions, cheddar cheese

Wheat – Sent grain brioche bun

Egg – Spent grain brioche bun, apple/sage aioli

Mustard – Apple/sage aioli

To remove wheat allergen, substitute a vegan, gluten-free bun. Trace amounts of wheat may remain due to crispy onions being deep fried.

Removing the dairy allergen would require the vegan, gluten-free bun substitute as well as removing the crispy onions. Sub the cheddar cheese for the vegan, dairy-free cheese substitute.

To remove the soy or mustard allergen sub out the apple/sage aioli. Feel free to request another suitable sauce as a replacement.

To remove the egg allergen, remove the aioli. Substitute the spent grain brioche for a vegan, gluten-free bun.

For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.

Additional information