Beet and Arugula Salad

Ingredients

Arugula, goats cheese, pickled beets, garlic toasted barley, balsamic vinaigrette, balsamic glaze

• Pickled beets: purple beets, water, white vinegar, pickling salt, white sugar, lemon juice.
• Garlic toasted barley: 2 row barley, onion powder, garlic powder, kosher salt.
• Balsamic vinaigrette: water, soybean and extra virgin olive oils, balsamic vinegar, sugar, red wine vinegar, salt, garlic, onion, red pepper, spice, xanthan gum, lemon juice, sorbic acid, propylene glycol alginate, calcium disodium EDTA
• Balsamic glaze: balsamic vinegar of Modena, sugar, xanthan gum

Allergy Information

To remove wheat allergen, remove toasted barley.

To remove dairy allergen, remove goats cheese or substitute for the vegan, non-dairy cheese slice substitute.

To remove soy allergen, remove balsamic vinaigrette.

Additional information