Treasures Berried (473ml Draft)
Our house barrel-aged kettle sour (KSGW) re-fermented on the classic fruit duo of strawberries and rhubarb.
Out of stock
The latest release in our fruited sour product line takes inspiration from the iconic springtime fruit combination of strawberry and rhubarb. We carefully selected a blend of our barrel-aged kettle sour to re-ferment over a healthy dose of strawberry and rhubarb creating a delicate and tart spring treat, testing for a warm patio or garden chair.
Rhubarb and Strawberry, BC
Vienna Malting – Origin Malting
Flaked oats are smoked inhouse using Clifford the Big Red Smoker
Wheat (barley, wheat, and oats)