Hummus: Chickpeas, tahini paste, lemon juice, salt, pepper, cumin, olive oil, roasted garlic, cayenne pepper.
Naan Bread: Enriched wheat flour, buttermilk, soybean oil, canola oil, cultured wheat flour, sugar, liquid egg, baking powder, sea salt, ghee (clarified butter), wheat gluten, rice dextrin, carrot fibre, yeast.
Carrot and celery sticks.
All listed common allergens are present in the naan bread, not the hummus. Feel free to ask for a substitution if you have an allergy.
Substitute a vegan, gluten free bun for the naan bread to remove the soy, wheat and dairy allergens.