Boar and Bison Burger
Two 4-oz boar and bison patties, hop-smoked thick-cut bacon, sage and apple aioli, crispy onions, and 2-year aged white cheddar.
Single patty option – $18
Two 4-oz boar and bison patties, smoked thick-cut bacon, sage and apple aioli, crispy onions, and 2-year aged white cheddar.
Spent Grain Brioche: 2% milk, fresh yeast, bread flour, sugar, kosher salt, spent grains, liquid egg, unsalted butter
Boar and Bison patty: Ground wild boar, ground bison, black pepper, sage, kosher salt, garlic powder
Apple, sage aioli: mayonnaise, lemon juice, garlic, fresh sage, apples
Bacon: Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Crispy Onions: Yellow onions, buttermilk, cornstarch, kosher salt, paprika, garlic powder, black pepper
Aged white cheddar cheese.
Soy – Apple/sage aioli
Dairy – Spent grain brioche bun, crispy onions, cheddar cheese
Wheat – Sent grain brioche bun
Egg – Spent grain brioche bun, apple/sage aioli
Mustard – Apple/sage aioli
To remove wheat allergen, substitute a vegan, gluten-free bun. Trace amounts of wheat may remain due to crispy onions being deep fried.
Removing the dairy allergen would require the vegan, gluten-free bun substitute as well as removing the crispy onions. Sub the cheddar cheese for the vegan, dairy-free cheese substitute.
To remove the soy or mustard allergen sub out the apple/sage aioli. Feel free to request another suitable sauce as a replacement.
To remove the egg allergen, remove the aioli. Substitute the spent grain brioche for a vegan, gluten-free bun.
For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.