Beet and Arugula Salad
Pickled beets, arugula, garlic toasted barley, goat cheese, balsamic glaze.
Salad with pickled beets, arugula, balsamic vinaigrette, garlic toasted barley, goat cheese, balsamic glaze.
Arugula, goats cheese, pickled beets, garlic toasted barley, balsamic vinaigrette, balsamic glaze
- Pickled beets: purple beets, water, white vinegar, pickling salt, white sugar, lemon juice.
- Garlic toasted barley: 2 row barley, onion powder, garlic powder, kosher salt.
- Balsamic vinaigrette: water, soybean and extra virgin olive oils, balsamic vinegar, sugar, red wine vinegar, salt, garlic, onion, red pepper, spice, xanthan gum, lemon juice, sorbic acid, propylene glycol alginate, calcium disodium EDTA
- Balsamic glaze: balsamic vinegar of Modena, sugar, xanthan gum
To remove wheat allergen, remove toasted barley.
To remove dairy allergen, remove goats cheese or substitute for the vegan, non-dairy cheese slice substitute.
To remove soy allergen, remove balsamic vinaigrette.