Ingredients

• Macaroni: Durum wheat semolina, niacin, ferrous sulphate, thiamin mononitrate, riboflavin, folic acid
• Cheddar Cheese Sauce:AP flour, unsalted butter, chipotle powder, cumin, milk, shallots, bay leaves, fresh thyme, roasted garlic, white & yellow cheddar cheeses, Kraft Velveeta, kosher salt, black pepper
  • Kraft Velveeta: modified milk ingredients, water, cheese, salt, corn maltodextrin, sodium phosphates, sodium alginate, cellulose gum, lactic acid, sorbic acid, carrageenan, sodium citrate, calcium phosphate.
• Pico de Gallo: Roma tomatoes, red onion, jalapeno, green onion, cilantro, kosher salt, black pepper, apple cider vinegar, lime juice.
• Breadcrumbs: spent grain brioche breadcrumbs, oregano, paprika, garlic powder, granulated onion, black pepper.
  • Spent Grain Brioche: Bulk white flour, water, sugar, whole eggs, shortening, butter (salted), spent grains, yeast, whey powder, salt, O-Tentic durum flour.
• Yellow cheddar cheese

Allergy Information

Dairy – cheese sauce, cheddar cheese

Wheat – macaroni, cheese sauce, bread crumbs

Egg – breadcrumbs

To remove the egg allergen, remove the breadcrumbs.

For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.

Additional information