Chili-Lime Root Vegetables


These smoky sautéed root vegetables fuse Canadian traditions with Mexican flavours. Purple beets, carrots, parsnips, sweet potatoes and red bell peppers tossed in a mildly-spicy Tajin-inspired oil sauce.

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Kick up traditional winter root vegetables with this delicious and nutritious side as a healthy compliment to any meal. Smoked and sautéed root vegetables tossed in a spicy Mexican-style oil sauce with lime and hot peppers.


Carrot, parsnip, purple beet, yam, red onion, red bell pepper.

Tajin-style sauce: Canola oil, garlic, yellow onion, jalapeno, paprika, coriander, cumin.

lime juice, kosher salt.

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