funky
Showing all 5 results
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Kettle Sour Gone Wild!
- Dine In: 150mL Draft Pour $3.00
- Dine In: 473mL Draft Pour $8.00
- To Go: 946mL Howler Fill $10.00
- To Go: 1.89L Growler Fill $20.00
Our conventionally-fermented kettle sour, then barrel-aged with wild yeast, adding complex, spicy phenols and fruity flavours. This white-wine-like beer is easy-drinking, providing taste of tart apple, oak, cracker and a subtly funky character.
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Paris Of The Berries
- Dine In: 150mL Draft Pour $3.00
- Dine In: 473mL Draft Pour $8.00
- To Go: 946mL Howler Fill $10.00
- To Go: 1.89L Growler Fill $18.00
Saskatoons and strawberries turn this barrel-aged sour into a fruity, sweet and tart delight.
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Sunset Series Episode 1
- Dine In: 150mL Draft Pour $4.00
- Dine In: 473mL Draft Pour $10.50
- Dine In: 750mL Bottle $20.00
- To Go: 750mL Bottle $20.00
This experimental saison is a hazy-brown escape that sends you on an island getaway filled with tropical fruit. Dosed with a combination of pink guava and passionfruit, expect a pleasant combination of sour and fruity tropical notes with some back end funky, vanilla, and oak flavours (with some fruit pulp).
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Robin Des Bois
- Dine In: 750mL Bottle $18.00
- To Go: 750mL Bottle $18.00
A dry all-brett-fermented barrel-aged red ale with berry-like flavours and chocolatey undertones. This beer appeals to a wider range of beer drinkers than most wild-fermented ales.
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Midnight Combine (2019)
- Dine In: 500mL Bottle $20.00
- To Go: 500mL Bottle $20.00
Cellared for over a year in bottle after oak aging and blending, our 2019 Midnight Combine is a well-integrated and complex Belgian-style strong, dark beer, which we’ve also co-fermented with wild microorganisms for an exceptionally unique experience, more akin to wine.
