Fries, beef gravy, cheddar cheese sauce, fried curds, brisket, pulled pork, chopped smoked bacon, and some green onions for colour (non-fried curds available).

Kennebec Potato Fries: potatoes fried in zero trans-fat corn and canola oil, kosher salt, black pepper. Fried Cheese Curds: Cheese, AP flour, liquid egg, spent grain brioche breadcrumbs, oregano, paprika, garlic powder, granulated onion, black pepper. Spent grain brioche: Bulk white flour, water, sugar, whole eggs, shortening, butter (salted), spent grains, yeast, whey powder, salt, O-Tentic durum flour. Beef Gravy: Veal bones, onion, celery, carrot, tomato paste, canola oil, salt, pepper, thyme, rosemary, bay leaves, peppercorns, unsalted butter, all-purpose flour, garlic paste. Cheddar Cheese Sauce: AP flour, unsalted butter, chipotle powder, cumin, milk, shallots, bay leaves, fresh thyme, roasted garlic, white cheddar cheese, kosher salt, black pepper. chopped smoked bacon, chopped brisket, chopped pulled pork, green onions.

Wheat, Dairy, Hot Peppers, Eggs, Mustard, Sulfites

Wheat, Dairy, Soy, Eggs

To remove soy allergen, remove the beef gravy. To remove wheat allergen, substitute non-fried cheese curds and remove the beef gravy and cheddar cheese sauce. To remove egg allergen, substitute non-fried cheese curds. To remove dairy allergen, remove cheese curds and cheddar cheese sauce.