cheese
Showing all 15 results
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Pastrami On Rye
$21.00In conjunction with our new business partner SkyeFire Bakery (Airdrie, AB), we’ve designed this delicious sandwich showcasing thinly sliced, perfectly cured and smoked pastrami with swiss cheese, smoked sauerkraut and spiced honey mustard on light rye bread.
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So-Cal Salad
$15.75Inspired by Baja California, this bright salad has crispy lettuce topped with deep-fried black beans and avocado, purple cabbage, pico de gallo and topped with our mildly-spicy Baja Sauce, fried corn tortillas and cheddar cheese.
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Soft Pretzel Bites
$12.75SkyeFire Bakery (Airdrie, AB) made pretzel bites utilizing spent grains from our brewery, with white cheddar cheese sauce.
Substitute cheese sauce with smoked jalapeño bacon dip – $3
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Mac and Cheese
$16.00Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese. **Brisket mac and cheese shown.
Add brisket, pulled pork, chicken, chorizo sausage – $6.50
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Side Poutine
$9.00(Premium side) House-cut Kennebec fries, fried cheese curds, beef gravy (non-fried cheese curds available).
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Side Mac and Cheese
$10.00(Premium side) Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese.
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Jalapeño Cheddar Cornbread
$6.00Our take on traditional southern-style cornbread with aged cheddar and fresh jalapeño peppers.
Add honey butter – $1
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Poutine
$14.00House-cut Kennebec fries, fried cheese curds, beef gravy (non-fried cheese curds available).
Add brisket, pulled pork, chicken, chorizo sausage – $6.50
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Extreme Poutine
$39.75Fries, beef gravy, nacho cheese sauce, fried curds, brisket, pulled pork, chopped smoked bacon, and some green onions for colour (good to share with 3-5 people; non-fried curds available).
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Fried Cheese Curds
$9.00Breaded and fried cheese curds, served with smoked tomato sauce.
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Nacho Cheese
$2.00 -
Prairie Cobb Salad
$18.00Artisan romaine lettuce, chopped smoked bacon, smoked chicken, blue cheese crumble, roasted corn, boiled egg, avocado-poblano dressing.