bbq

Showing 21–28 of 28 results

  • A 2 oz portion of Prairie Dog Brewing's Mango Habanero Hot Sauce served in a white ramekin

    Mango Habanero Hot Sauce

    $1.00

    Combining the sweet flavours of mango with the smokey spice of habaneros create a zippy BBQ sauce perfect to spice up any of our BBQ meats. 2-oz serving.

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    Dr. Pepper BBQ Sauce

    $1.00

    Dark BBQ sauce that is inspired by the ever popular Dr. Pepper soda. This soda inspired bbq sauce pairs well primarily with ribs and pulled pork. 2-oz serving.

  • Prairie Dog Brewing Red BBQ Sauce.

    Red BBQ Sauce

    $1.00

    Sweet Kansas City style barbecue sauce. Lots of apple flavour; great for everything! 2-oz serving.

  • A Prairie Dog Brewing Brewer's Brisket Sandwich with slow-smoked Alberta beef brisket, crispy onions, malt vinegar pickles, Red BBQ sauce, arugula.

    Brewers Brisket Sandwich

    $21.00

    Slow-smoked Alberta beef brisket, crispy onions, malt vinegar pickles, Red BBQ sauce, arugula.

  • Prairie Dog Brewing Pulled Chicken Sandwich

    Pulled Chicken Sandwich

    $21.00

    Sandwich with smoked pulled chicken, arugula, roasted garlic pesto-aioli, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.

  • Prairie Dog Brewing Dog Burger with brisket and pork pattie.

    The Prairie Dog Burger

    $21.00

    Two 4-oz brisket and pork patties, smoked thick-sliced bacon, aged white cheddar, Red BBQ sauce, artisan romaine lettuce, caramelized onions, smoked tomato sauce.

    Single patty burger – $19

  • Prairie Dog Brewing's Kids Pulled Pork Sandwich menu item.

    Brisket Sandwich (Kids)

    $10.00

    Sandwich with beef brisket, BBQ sauce, pickle and crispy onions on a house-made brioche bun. Comes with a choice of side.

  • Prairie Dog Brewing's beef brisket pastrami sliced into cubes and deep fried, then topped with Carolina Gold BBQ Sauce and smoked saurkraut.

    Fried Pastrami Nuggets

    $10.00

    Prairie Dog Brewing’s beef brisket pastrami sliced into cubes and deep fried, then topped with Carolina Gold BBQ Sauce and smoked sauerkraut.