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Smoked Turkey$16.00 – $30.00
Our turkeys have been brined for 3 days and smoked in Clifford, the big red smoker for a rich tasting white meat. Go ahead, indulge yourself this holiday season. Comes with 2oz of cranberry sauce.
Add Poultry Gravy for an extra $1.00.
Grilled BBQ Pork Sideribs
Prairie Dog Brewing’s same award-winning ribs basted with our most popular house-made BBQ sauce, grilled and baked to perfection.
Sunday Burnt Ends Special$10.00
Sunday only. A 5-oz portion of delicious candied beef brisket cubes with crispy onions and red barbecue sauce. Limited quantities available.
Alberta AAA+ beef brisket, salt and pepper rub, slow-smoked to perfection. Comes with choice of sauce.
Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with choice of sauce.
72-hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow-smoked for up to 10 hours. Comes with choice of sauce on the side.
72-hr-brined fryer chicken; plump and juicy. Comes with choice of sauce.
Pork Side Ribs
2019 Barley and Smoke “Best Ribs” winner! St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Comes with choice of sauce.
A tasty spiced pork sausage. Comes with choice of sauce.