Showing all 9 results
Sunday Burnt Ends Special$10.00
Sunday only. 5-oz portion of delicious candied beef brisket cubes with crispy onions and red barbecue sauce. Limited quantities available.
Alberta AAA+ beef brisket, salt and pepper rub, slow-smoked to perfection. Comes with choice of sauce.
Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with choice of sauce.
72-hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow-smoked for up to 10 hours. Comes with choice of sauce on the side.
72-hr-brined fryer chicken; plump and juicy. Comes with choice of sauce.
$10/quarter $18/half $30/full
Pork Side Ribs
2019 Barley and Smoke “Best Ribs” winner! St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Comes with choice of sauce.
$11/one-third-rack $16/half-rack $28/full-rack
Grilled BBQ Pork Sideribs
Prairie Dog Brewing’s same award-winning ribs basted with our most popular house-made BBQ sauce, grilled and baked to perfection.
Smoked Chicken Drums
Large, 24-hr brined, 3-hr smoked Sunrise Farms chicken drumsticks.
Order quantities and pricing:
- $15/Small: 5 drums with 1 sauce/dust (1.4-lbs. pre-cook weight)
- $29/Medium: 10 drums with 2 sauce/dust options (2.8-lbs. pre-cook weight)
- $42/Large: 15 drums with 3 sauce/dust options (4.2-lbs. pre-cook weight)
- $13 for each additional set of 5 drums (with 1 sauce/dust) beyond Large order
A tasty spiced pork sausage. Comes with choice of sauce.