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A brewpub like nothing else in Calgary – Spring 2018

Our 200-seat brewpub will be fun, cozy and bohemian with a family-friendly, come-as-you-are attitude in a conversation-friendly atmosphere, and boasts open-air views into our microbrewery and large, open kitchen pass. Our food will be made from scratch with Alberta ingredients, and focus on Texas-style barbecue, with meats and vegetables smoked and slow roasted in Clifford, our big red barbecue pit from Mesquite, Texas (the biggest BBQ pit of its kind in Canada). Our staff will be trained as Cicerone Beer Servers, and we will focus on keeping a large variety of our own beers on tap as well as a few other great options, beer and non-beer. Make sure to check us out in May 2018!

Preliminary Menu



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