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Quinoa Mushroom Burger

by | Sep 22, 2022

Quinoa Mushroom Burger

Quinoa Mushroom Burger

$21.00

A vegetarian burger without the flavour compromise. In-house made quinoa and mushroom patty, dill pickles, arugula, avocado-poblano dressing, and Swiss cheese on a brioche bun. Make it vegan and gluten-free by substituting a vegan, gluten-free bun, vegan cheese substitute and vegan mayonnaise.

Product Information

Long Description
This delicious burger is vegetarian (but you wouldn’t know from looking)! In-house made Quinoa and Mushroom patty, dill pickles, arugula, avocado-poblano dressing, and Swiss cheese on a spent grains brioche bun. This sandwich is made without the use of deep-fryers or other cooking methods that carry relatively higher risks of cross contamination. While we have taken extra care to reduce the risk of cross contamination in this product, if you have an intolerance, allergy or celiac disease please let your server know.
Ingredients
Quinoa Mushroom Patty, Spent Grain Brioche: Enriched wheat flour, water, sugar, beer, liquid whole eggs, canola oil, palm oil and modified palm oil, sunflower oil, butter, yeast, whey powder, salt, calcium sulphate, ascorbic acid, enzymes. Swiss Cheese, Arugula, Dill Pickles, Avocado Poblano Ranch
Allergens
Wheat, Dairy, Soy, Eggs, Mustard
Trace Allergens
Soy, Mustard, Sulfites, Sesame
Dietary Preferences
Vegetarian, Available Vegan, Available Gluten Free, Available Dairy Free, Available Egg Free
Allergen Information
Wheat Allergen present in Brioche Bun. Dairy Allergen present in Brioche Bun, Swiss Cheese and Avocado Poblano Dressing. Egg Allergen in Brioche Bun. Substitute Vegan Bun, Vegan Cheese Substitute and Vegan Mayo to remove wheat and dairy allergen and make Vegan.