This delicious burger is gluten-free and vegan (but you wouldn’t know from looking)! In-house made Quinoa and Mushroom patty, dill pickles, arugula, vegan mayonnaise, and vegan cheese substitute on a vegan, gluten-free bun. This sandwich is made without the use of deep-fryers or other cooking methods that carry relatively higher risks of cross contamination. While we have taken extra care to reduce the risk of cross contamination in this product, if you have an intolerance, allergy or celiac disease please let your server know.

Quinoa Mushroom Patty, Spent Grains Brioche Bun, Vegan Cheese Substitute, Arugula, Dill Pickles, Vegan Mayonnaise

Soy, Mustard

Vegan, Gluten Free, Dairy Free, Egg Free