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Alberta Red Pulled Pork Sandwich

Alberta Red Pulled Pork Sandwich

$21

Sandwich with slow-smoked pork shoulder, Red BBQ sauce, apple slaw, crispy onions, on a house-made brioche bun.

Product Information

Long Description
Sandwich with slow-smoked pork shoulder, Red BBQ sauce, apple slaw, crispy onions, on a house-made brioche bun.
Ingredients
Spent Grain Brioche: Unbleached wheat flour, Water, Sugar, Eggs, Butter, Yeast, Salt, Spent grains. Crispy Onions: Yellow onions, buttermilk, cornstarch, kosher salt, paprika, garlic powder, black pepper. Red BBQ Sauce: Shallots, garlic, canola oil, kosher salt, black pepper, paprika, sage, rosemary, thyme, yellow sugar, molasses, apple cider vinegar, apple juice, honey, vegan Worcestershire sauce, ketchup, apple sauce, Dijon mustard, water. Vegan Worcestershire sauce: Soy sauce, apple cider vinegar, yellow sugar, Dijon mustard, garlic powder, onion powder, black pepper. Pulled Pork: Brine: Apple juice, water, yellow sugar, kosher salt, lemon juice, dry thyme, dry rosemary, peppercorn, orange juice concentrate, Pork Rub: Kosher salt, black pepper, granulated onion, garlic powder, paprika, Bone-in pork shoulder, apple juice, apple cider vinegar. Apple Slaw: Shredded cabbage, carrot, red onion, green apple, red cabbage, mayonnaise, apple cider vinegar, white sugar, Dijon mustard, kosher salt, black pepper.
Allergens
Wheat, Dairy, Soy, Eggs, Mustard
Trace Allergens
Wheat, Dairy, Soy, Eggs
Dietary Preferences
Available Gluten Free, Available Dairy Free, Available Soy Free
Allergen Information
Dairy - Spent grain brioche bun, crispy onions. Wheat - Spent grain brioche bun, Red BBQ sauce. Egg - Spent grain brioche bun, apple slaw. Soy - Apple slaw, red BBQ sauce. Mustard - Red BBQ sauce, trace elements from crispy onions. To remove the soy allergen remove the apple slaw and sub out the red BBQ sauce. Feel free to request another suitable sauce as a replacement. To remove the wheat allergen, substitute for a vegan, gluten-free bun. To remove the dairy allergen, sub out the spent grain brioche for a gluten-free bun and remove the crispy onions. To remove the egg allergen remove the apple slaw and sub the spent grain brioche for a vegan, gluten-free bun. To remove the mustard allergen, remove the red BBQ sauce. trace elements from crispy onions. For all other potential allergens, please ask your server to see allergy codex binder for all menu item ingredients.