Showing all 10 results
Champurrado Milk Stout
- Dine In: 5oz Pour $3.38
- Dine In: 473mL Draft Pour $7.88
- To Go: 946mL Howler Fill $9.00
- To Go: 1.89L Growler Fill $16.00
Our take on a Mexican hot chocolate beer with a red berry finish, inspired by a former seasonal dessert, the Champurrado Brownie.
- 1/2 lb $16.00
- 1 lb $32.00
Alberta AAA+ beef brisket, salt and pepper rub, slow-smoked to perfection. Comes with choice of sauce.
- 1/2 lb $17.75
- 1 lb $33.25
Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander and pepper before smoking. Comes with choice of sauce.
- 1/2 lb $14.00
- 1 lb $26.75
72-hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow-smoked for up to 10 hours. Comes with choice of sauce on the side.
Pork Side Ribs
- 1/2 Rack $16.00
- Full Rack $32.00
2019 Barley and Smoke “Best Ribs” winner! St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Comes with choice of sauce.
- Quarter $10.00
- Half $16.00
- Full $32.00
72-hr-brined fryer chicken; plump and juicy. Comes with choice of sauce.
A tasty spiced pork sausage. Comes with choice of sauce.
Artisan romaine lettuce, red and green peppers, roasted corn, pickled onion and garlic toasted barley. Comes with choice of dressing: avocado-poblano, IPA vinaigrette, balsamic, ranch.
Hot Smoked Pickled Vegetables$5.00
Crisp pickled cauliflower, red peppers and carrots smoked and sauted with a Tajin-style sauce.
Crisp pickled cauliflower, red peppers, carrots and red onion.