Hot Peppers
Though not a common allergen, peppers are often used to add a spicy, hot character to food and some beverage products, which some people may have difficulty tolerating. All products that have a mild level of hot pepper heat (or more) are included in this category.
Showing 1–20 of 27 results
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Baja Sauce
$1.00A mouth-watering spicy cream sauce flavoured to warm you up, with smoked chipotle peppers in adobo sauce, cilantro and lime.
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Loaded Sweet Potato Fries
$14.25Indulge in southwest-style golden sweet potato fries generously topped with pico de gallo, diced avocado, roasted corn, pickled jalapeños and smothered in our creamy and spicy Baja sauce.
Add brisket, pulled pork, chicken, chorizo sausage – $6.50
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So-Cal Salad
$15.75Inspired by Baja California, this bright salad has crispy lettuce topped with deep-fried black beans and avocado, purple cabbage, pico de gallo and topped with our mildly-spicy Baja Sauce, fried corn tortillas and cheddar cheese.
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Safe Bet Combo
$67.00TAKEOUT / DELIVERY ONLY.
When the kids or adults don’t know what they want to eat, here is combo pack with our most popular items! (Serves 4-5)
Comes with 1/2 rack of grilled ribs, 1/2lb of brisket, choice of 2 kids meals and fries, 2 x side cornbread, an order of popplers and an order of our bread pudding.
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Champurrado Milk Stout
- Dine In: 5oz Pour $3.38
- Dine In: 473mL Draft Pour $7.88
- To Go: 946mL Howler Fill $9.00
- To Go: 1.89L Growler Fill $16.00
Our take on a Mexican hot chocolate beer with a red berry finish, inspired by a former seasonal dessert, the Champurrado Brownie.
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Wholly Mole
- Dine In: 5oz Pour $3.38
- Dine In: 473mL Draft Pour $7.88
- To Go: 946mL Howler Fill $9.00
- To Go: 1.89L Growler Fill $16.00
A Mexican hot chocolate inspired sweet and spicy stout designed to pair with our new seasonal Baja menu.
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Champurrado Milk Stout (150ml Draft)
$3.38150ml of our take on a Mexican hot chocolate beer with a red berry finish, inspired by a former seasonal dessert, the Champurrado Brownie.
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Champurrado Milk Stout (473ml Draft)
$7.88473ml of our take on a Mexican hot chocolate beer with a red berry finish, inspired by a former seasonal dessert, the Champurrado Brownie.
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Champurrado Milk Stout (1.89 L) Growler Refill
$16.0064oz (1.89 L) growler refill of our take on a Mexican hot chocolate beer with a red berry finish, inspired by a former seasonal dessert, the Champurrado Brownie.
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Champurrado Milk Stout (946ml) Howler Refill
$9.0032oz (946ml) howler refill of our take on a Mexican hot chocolate beer with a red berry finish, inspired by a former seasonal dessert, the Champurrado Brownie.
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Soft Pretzel Bites
$12.75House-made pretzel bites with white cheddar cheese sauce.
Substitute cheese sauce with smoked jalapeño bacon dip – $3
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Mac and Cheese
$16.00Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese. **Brisket mac and cheese shown.
Add brisket, pulled pork, chicken, chorizo sausage – $6.50
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Corn Balls
$9.00Cornbread fritters, served with whipped honey butter.
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House Hot Sauce
$1.00Slightly smokey, rich in flavour and spicy! This hot sauce was developed for those guests that are seeking some pop with every bite! 2-oz serving.
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Mango Habanero Hot Sauce
$1.00Combining the sweet flavours of mango with the smokey spice of habaneros create a zippy BBQ sauce perfect to spice up any of our BBQ meats. 2-oz serving.
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Dr. Pepper BBQ Sauce
$1.00Dark BBQ sauce that is inspired by the ever popular Dr. Pepper soda. This soda inspired bbq sauce pairs well primarily with ribs and pulled pork. 2-oz serving.
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Side Mac and Cheese
$10.00(Premium side) Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese.
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Jalapeño Cheddar Cornbread
$6.00Our take on traditional southern-style cornbread with aged cheddar and fresh jalapeño peppers.
Add honey butter – $1
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Hot Smoked Pickled Vegetables
$5.00Crisp pickled cauliflower, red peppers and carrots smoked and sauted with a Tajin-style sauce.
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Falafel Burger
$21.00Chickpea-based patty, caramelized onions, malt vinegar pickles, artisan romaine lettuce, avocado-poblano dressing, provolone cheese.
